I think the fried shrimp is a snack, not really a meal.

Any variation of that.

If you say you have a feast on the seafood, that will mean all the assort, that is between the guys they eating all that. Their stomach its to digest all that. I cannot do that. Fish all right. I take the fish oil, the vegetarian don't have those things.

2:33 begins

I don't think....I done things with the real plastic bag at all. We were the vegan. I remember I dry the plastic bag, oh ~~ washing the Boke Choi.

Right, I tend don't using the plastic bag, its the trash and my money, that is the entire fine piece of the zip plastic bag trash.  Its just cooking the 5 people's meals, its not really not that complicated.

1. The Rice, the pasta, the lentil soup.

2. The salad, devil eggs, marinated chicken strip on that salad (with the a line of the dress bottle)

3. The Pillbury those American branding of the instant rolls, or those shredded broccoli, carrots, and mayo. The square looking bread.

4. The pizza, you can use the meat, or the red onion, the artichoke, the olives.

5. BBQ chicken drum, red potato baked, the outdoor grills, asparagus in the aluminum foil, 

6. This steak, I ask Nicky or Shane. You eat thick, those are not done inside, they cannot cut them in half and cooked in the BBQ grill. Nicky standing over there with the smoke, its all outdoor, everything done while my side its done.

The white sauce with the mushroom.

The mesh potato gravy sauce

The vegan thousand island dressing

The red meat sauce from the freezer

Parsley wash and fine.

Cilantro wash and fine

The lime cut a slice, slice, slice, slice,

Your carrots and the cucumber arts combine + the can pine apple, its sweet. 

Nicky, here are the 5 plate done art, the rest, you put it on the top. Shane and Kian hand it over there.