Do you really using a lot of the cheese, usually you ask...
When you plan to do that kind of the elaborated things, you fried a lot of the stuffs not just the eggplant. You get a deep fryer doing that. And you using that oil to marinate some of the things. Some people when they are running something a lot more smooth...technically speaking the eggplant lasagna, the one I said it has to 1) be salted to get rid of the water on the rack 2) flour that or bread crumb that to fried, and then you add to the lasagna. I won't use the bread crumb, that is you stain with the eggs?
You put a lot of the fat inside that per procedure to me. Even the cheese, or you saying how do you make sure that what is the Calorie putting inside your mouth.
American white pepper its not one of those
Chinese spice department
1) Pure white pepper (in American Asian store )
2) White pepper + MSG + ? salt
2) this for the vegan egg for the Tofu to blend in.
A lot of this taste has to be taste it right. I don't like the white pepper because it ruined many things when I was random tried.
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