Cooking 2 - look at that (she flip that garlic plate)

https://www.youtube.com/watch?v=Fu3ztbaXBAo

A lot of time, well, since this marirana sauce, meaning they are the tomato red sauces. That is all that means. Wtih that ex Canadian nick, their sauce what you mean if I watching him all those years, its the onion and the garlic, but these people and him are in a hurry. 

You are fried something like any sort of the onion, because everyone cooking long enough, know what that onion smell like. Same as the garlic, and Nick and I gone to those Toronto Asian store, its a full package of the so much peeled garlic in one full pack.

Some guys can taste probably very mild if you add the onion or the garlic or not. Some guys. To a real sauce to really blending in those marirana sauce, I heard you boil that tomato sauce in a thin cook pot, and like 3 hours cooking. Only Nick's sister does that for him. They used to have those.

Nick has no taste palate, he burnt it off for some reason. Therefore, not one day I required to EVER engineered one this so fatty diet in the food in taste.

The liquid of those onion juice its like those wheatgrass, it will hurt your stomach. 

But like that lady before, when she does her meat ball, she grind her onion. That is a terrible day I can tell you that. 

To say like nick's sister to boiling for 3 hours for one recipe called, "The Simple Sauce", normally he just doing those simple things, the onion or the garlic.

Probably they can eat the butter, that is one thing why there is fragment in it. You just get too fatty with this kind of the dishes. You can have them, just I don't really eat them, or I putting things in there looking like that, and not the entire casserole goes to someone's stomach.

They gonna get really fat with all this.

The TV those garlic and onion in this Mexican lady? 

Too dry as the ingredient she leaves there like whole morning probably before filming. A fresh clove, you meant you just peel the clove. That is fresh, and then fresh cut and mince.